Traveler, author of hundreds of articles and thousands of columns, lover of food and drink, collector, photographer and journalist Gennady Iosefavicius has written the perfect book for a pleasant stay in the gloomy covid era and expanding gastronomic horizons. After reading, you will definitely fall in love with Georgia and its cuisine. After all, according to the author, Georgia is one continuous luxurious feast against the backdrop of amazing nature and ancient artifacts. People in this country only do what they eat and drink fantastically, make wine themselves and store it in the cellars of ancient castles, sing songs, dance and love beautiful and silent women. Well, sometimes they still visit churches and paint pictures. The heroes of the book go on a Great Transcaucasian gastronomic journey, pass through Georgia and manage to eat all the most wonderful things in each settlement.