Traveler, author of hundreds of articles and thousands of columns, lover of food and drink, collector, photographer and journalist Gennady Iosefavicius has written the perfect book for a pleasant stay in the gloomy covid era and expanding gastronomic horizons. After reading, you will definitely fall in love with Georgia and its cuisine. After all, according to the author, Georgia is one...

In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens-small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal...

No Salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavor.

Nordic Scandinavian cuisine is a current gastronomic trend. Russia, a country whose fifth part is located beyond the Arctic Circle, can be proud of its traditions and culture. Northern cuisine of the peoples of Russia can become a new fashion trend

When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis...

Immerse yourself in the magical world of Harry Potter and cook all the favorite recipes of Muggles and wizards from the book: roast beef and pudding, chocolate frogs, stone muffins, butter pots and many more.

Divided into chapters by spirit-with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds-Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.

Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions.

Wie das Land, so der Mensch – und so natürlich auch sein Essen. Rau war das Leben zwischen Ems und Elbe schon immer. Auf den Tisch kam alles, was Fischer und Bauern dem Meer und der Landschaft zwischen Marsch und Moor abringen konnten. Und das war durchaus vielfältig, sehr bodenständig und nicht selten ganz schön deftig. 'Das Ostfriesenkochbuch' bietet alles, was das norddeutsche Herz begehrt....

In seinem Buch erzählt Andreas Schinharl von den kulinarischen Streifzügen, auf denen er sich um die Zutaten für seine jährlich größte Herausforderung kümmert. Als Chef der Käfer Wiesn-Schänke ist es sein Anspruch, den Gästen der Münchner Feinschmecker-Institution jedes Jahr echte kulinarische Highlights aus Bayern zu servieren, die er ausschließlich mit regionalen Produkten zubereitet. Seine...

Küchenschätze aus dem Ländle. Diese regionalen Spezialitäten aus Urgroßmutters Küche sind unverfälscht, bodenständig und kulinarisches Erbe. Da gibt es Alltagsgerichte und Festtagsessen sowie Deftiges und Süßes. Illustriert ist dieses Kochbuch mit alten Stichen.