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Anglo-russkii slovar' po pishchevoi promyshlennosti [English-Russian dictionary of food industry]
$49.95
The dictionary contains about 42,000 terms on all branches of the food industry: flour-milling, dairy, meat, poultry processing, bakery, sugar, confectionery, oil and fat, fish, starch and syrup, wine, canning, etc. The third edition of the dictionary includes a system of digital codification of food additives. The dictionary is intended for students, postgraduates and teachers of food educational institutions, as well as for specialists and translators.
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The dictionary contains about 42,000 terms on all branches of the food industry: flour-milling, dairy, meat, poultry processing, bakery, sugar, confectionery, oil and fat, fish, starch and syrup, wine, canning, etc. The third edition of the dictionary includes a system of digital codification of food additives. The dictionary is intended for students, postgraduates and teachers of food educational institutions, as well as for specialists and translators.
1 Item
Data sheet
- Publisher
- RUSS
- ISBN
- 5887212462
9785887212463 - Format
- Hardcover
- Year Published
- 2004
- Pages
- 672
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The dictionary contains about 42,000 terms on all branches of the food industry: flour-milling, dairy, meat, poultry processing, bakery, sugar, confectionery, oil and fat, fish, starch and syrup, wine, canning, etc. The third edition of the dictionary includes a system of digital codification of food additives. The dictionary is intended for students, postgraduates and teachers of food educational institutions, as well as for specialists and translators.
Anglo-russkii slovar' po pishchevoi promyshlennosti [English-Russian dictionary of food industry]
$49.95